[Liste] 96 Yellow Bush Scallop Squash

It is an extremely old squash variety that easily predates the commercial seed trade and is often noted as dating prior to the early 1700s. Delicate and tender when young growing to a more mature yet still mild flavor when full sized this is one of the larger patty pan varieties reaching upwards of 7 across.

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Cut off the top and bottom of the squash with a sharp serrated. It s flesh is yellowish white and flavorful. Golden yellow fruits with an attractive scalloped edge are easy to see in the dark green foliage. Rinse the squash off under cool running water and dry it with paper towels.

Yellow bush requires 60 days to harvest. These little flying saucer shaped fruit may be white green or buttery yellow in color and are round and flat with a scalloped edge hence the name. 24 36 light requirements. See also benning s green tint scallop and yellow bush scallop great crop.

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