[Liste] Mahonia Blue Berries

Increasingly hailed as a new superfood the berries of the mahonia plant contain extremely high levels of phenols. Touching them with your fingers leaves a mark.

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Best in part to full shade. Outside of oregon they are often called grape holly due to their thick spined leaves and blue berries. Great texture for containers asian gardens and as specimen. Mahonia berries are covered in a whitish coating.

The berries are edible and rich in vitamin c though with a very sharp flavor. Mahonia species also grow in other regions of the united states as well as china and japan. 1 cup mahonia berries washed and picked over. Use some under ripe berries to get lots of pectin.

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